Classic Dinner Rolls

I made these rolls to go with our standard "Sunday roast in the Crock Pot" dinner. It was so easy. The snow has really inspired be to bake a lot lately. And I am loving the results I am getting with the King Arthur Flour. These were light and beautiful rolls! I found it on Allrecipes.com. (Even Jared, Mr. Calorie counter, could not resist!)

Classic Dinner Rolls

Rated:	Prep Time: 40 Minutes	Ready In: 1 Hour 30 Minutes
Submitted By: Fleischmann's®	Cook Time: 20 Minutes	Servings: 12

"Who can resist warm yeast rolls, fresh from the oven?"

Ingredients:

2 cups all-purpose flour, or more if needed 1 envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar

1/2 teaspoon salt 1/2 cup milk 1/4 cup water 2 tablespoons butter OR margarine

Directions:

1.	Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2.	Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3.	Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

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Printed from Allrecipes.com 1/24/2011