Chicken Burritos--Crock Pot

These burritos steam in individual foil packets for easy serving and sealed in flavor.

2 cups chopped cooked chicken
1 (1.25 ounce) taco seasoning mix (I used chicken taco season mix by McCormick)
1 (16 ounce) can refried beans
8 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
3 plum tomatoes, chopped
½ cup minced onion
salsa

Place chicken and seasoning mix in a large zip-loc bag; seal and shake to coat.

Spread beans evenly over tortillas. Top each with chicken, cheese, tomato, and onion; roll up.
Wrap each burrito in foil; place in slow cooker.

Cover and cook on HIGH 2 hours. Serve with salsa.