Taco Salad

I made this version of taco salad tonight. This is very basic and easy, so it's good for a busy weeknight.

Serves: 5

INGREDIENTS
1-1/2 lbs. lean ground beef
1 package taco seasoning
1-1/2 cup water
2 cups romaine lettuce, shredded
1 large tomato, diced
1 cup shredded reduced fat sharp cheddar cheese (or cheese of choice)
1 (6 oz.) package corn chips

(I used grape tomatoes, halved and also added some diced avocado. yum!)

DIRECTIONS
1. In skillet, brown ground beef and drain grease.
2. Mix in water and taco seasoning and simmer, uncovered, until you have desired consistency.
3. Make bed of corn chips on plate, and place meat on top.
4. Cover with tomatoes, lettuce and cheese, and serve.