Flat Iron Steak

I had never tried to cook a flat iron steak before, so this was my first attempt. Here is the marinade I used before grilling about 4 minutes on the indoor grill.

Mix all ingredients, turn the steak to cover both sides, then let it sit in marinade a covered dish or sealed plastic bag in the refrigerator overnight, or at least 2 hours prior to cooking.
Easy Marinade:
1/2 cup lime juice
¼ cup brown sugar
1 TBSP soy or Worcestershire sauce
pinch of powdered garlic
pinch of ginger

Grill the steaks about five minutes on each side. This cut of steak tastes best slightly rare or medium and not overcooked. When overcooked, it tends to get tough. The steak should be cut diagonally.