I just heard it's National Popcorn Day. Here is the recipe for the popcorn that the girls took around to the families they babysit for. It isn't cooked as long as carmel corn, so it goes together very quickly.
Pop enough corn to make 6 quarts. Salt a little more than you normally would.
In a saucepan combine:
1/3 cup sugar
2 sticks real butter
1/2 cup white Karo syrup
Cook to soft ball stage (235°) about 4-5 minutes. Pour over 6 quarts of salted popcorn. Stir and mix to coat popcorn. Small clusters are fine. This is great stuff!
too bad i have a mouth full of temporaries...i would be whipping this up....
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