For Valentine's Day we made the delicious fondue meal. For the main course we did the simmering broth fondue with cheese tortellini, steak, chicken and pork tenderloin. We served it with a salad and a baked potato this time. For dessert we did this white chocolate fondue with berries, bananas, brownies, and rice crispy treat dippers. Sweet!
White Chocolate Fondue Recipe
3/4 cup heavy cream
12 ounces white chocolate, chopped
1 teaspoon vanilla
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti. Serves 6 or more.
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