If I had to choose a "last meal", I would have to say give me a nice grilled steak sandwich and some crispy potato wedges. Not that I plan on being on death row anytime EVER, but anyway, that's how much i love that meal. Tonight we did some grilled potato wedges and they turned out really nice. I did the cheese step on the plate since I was the only one that wanted the cheese, but it worked just fine.
This recipe is from Cuisine At Home (yes, mom, I still have your magazines!)
This recipe is supposed to serve 8. Good luck with that!
Ingredients
FRIES:
4 large russet potatoes, each cut into 8 wedges
3 Tbsp. EVOO
Kosher salt and black pepper to taste
1 cup shredded Cheddar cheese
SAUCE:
1 cup mayonnaise
2 Tbsp. Dijon mustard
2 strips bacon, diced and fried until crisp
2 Tbsp. chopped scallion
How to make it
Preheat grill to medium
Toss potato wedges with oil, salt, and pepper.
Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
Turn potatoes halfway through to create grill marks on both sides.
Transfer potato wedges to a foil pan or baking dish; Sprinkle with Cheddar.
Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
Combine mayonnaise and Dijon for the sauce in a small bowl.
Garnish with bacon and scallions.
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