Wednesday, July 21, 2010

Homemade Vanilla Ice Cream


A perfect Summer treat-

I make mine in the Donvier.

2 cups half-and-half
2 cups whipping cream
1 (14-ounce) can sweetened condensed milk
2 Tablespoons vanilla extract

In a large bowl, combine ingredients. Mix well. Pour into ice cream freezer container.
Freeze according to manufacturer's instructions. Freeze leftovers.

p.s. I also chill the mixture as you should when freezing in the Donvier-style freezer.

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