Oh Yum! I love it when people show up with treats at my door! Our friend Margie had an interview at State Farm and brought this pie over to thank Jared. Jared wasn't hiring her directly, but so nice anyway! This was a delicious summer treat and I asked her to share her recipe with us. Here it is!
1/2 can frozen lemonade
1 tub cool whip
1 can sweetened condensed milk
graham cracker crust
1.Whip the sweetened condensed milk and lemonade until well mixed. The lemonade should still be frozen, if it isn't it will be too runny and won't set up correctly.
2. Fold in cool whip
3. Pour in crust.
PS-- The next time Margie came to our house she came with another yummy pie! This time from the Amish-- cherry cream cheese with a super flakey sugary crust! I am inviting her more often!
I usually make mine the day before and freeze it and then pull it out a few hours before serving, but if you are going to eat it that day you can just refrigerate.
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