Monday, January 24, 2011

Classic Dinner Rolls

I made these rolls to go with our standard "Sunday roast in the Crock Pot" dinner. It was so easy. The snow has really inspired be to bake a lot lately. And I am loving the results I am getting with the King Arthur Flour. These were light and beautiful rolls! I found it on Allrecipes.com. (Even Jared, Mr. Calorie counter, could not resist!)


Classic Dinner Rolls
Rated: rating
Prep Time: 40 Minutes Ready In: 1 Hour 30 Minutes
Submitted By: Fleischmann's® Cook Time: 20 Minutes Servings: 12
"Who can resist warm yeast rolls, fresh from the oven?"
Ingredients:
2 cups all-purpose flour, or more if
needed
1 envelope Fleischmann's® RapidRise
Yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine
Directions:
1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 1/24/2011

1 comment:

  1. You better send in a testimonial and they can have you do a commercial!

    ReplyDelete