Classic Dinner Rolls |
| Prep Time: 40 Minutes | Ready In: 1 Hour 30 Minutes | ||
Submitted By: Fleischmann's® | Cook Time: 20 Minutes | Servings: 12 |
"Who can resist warm yeast rolls, fresh from the oven?"
Ingredients:
2 cups all-purpose flour, or more if needed 1 envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar | 1/2 teaspoon salt 1/2 cup milk 1/4 cup water 2 tablespoons butter OR margarine |
Directions:
1. | Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. |
2. | Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. |
3. | Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm. |
ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 1/24/2011 |
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