Last night I made this to go with some minestrone soup. I had some pillsbury thin crust pizza dough in the fridge, so I unrolled it on a cookie sheet and planned on making a quick focaccia bread. I rolled it out on a non-stick cookie sheet. Then I made impressions all over with my fingers. I brushed it with olive oil, sprinkled with some garlic salt and some dried oregano. I baked it almost 20 minutes so I could get it nice and crispy, like a cracker. The thin crust pizza dough was perfect for this recipe! It turned out just like I wanted. I cut into squares and sprinkled with shredded parmesan. YUM!
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