Tuesday, August 24, 2010

Funnel Cakes



Yeah, I said Funnel Cakes! It is State Fair season, right? Here is a great easy recipe for the yummy treats that take you right back to the midway. Top with plenty of sifted powdered sugar, cinnamon sugar, or fairy dust.

1 1/4 cup sifted flour
2 Tbsp sugar
1 tsp baking soda
3/4 tsp baking powder
1 tsp salt
1 egg
3/4 cup milk

Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into skillet and heat to 375°. Drizzle batter into hot oil through funnel. Swirl batter in a circle to form cake. Fry for about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with topping of choice. Makes 6 cakes. And they didn't cost $4 each!

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