We love this recipe from Pampered Chef. I make it in my stone baker pan. It's really more casserole with a pizza taste.
Ingredients:
3 packages (7.5-ounce size) buttermilk biscuits
1 jar (14-ounce size) spaghetti sauce
3 cups mozzarella cheese, divided
1 large clove garlic, chopped fine
***Toppings***
onion
mushrooms
ham
olives
bacon
peppers
(I use mini canadian style bacon-- pineapple is good too!)
Directions:
Preheat oven to 350 degrees. Quarter biscuits using kitchen shears and place in medium-sized bowl. Stir in 1 cup of sauce, 2 cups of cheese and the garlic. Add whatever toppings you like and mix to combine.
Spread mixture in a greased 9-by-13 pan. Pour remaining sauce and cheese over the top. Bake for 30-35 minutes. I save some of my toppings for the top, too. Make monkey bread for dessert!
