Chicken and Noodles

4 boneless, skinless chicken breasts
2 cans cream of chicken soup
2 cans chicken broth
1 package Reames (or other brand) Homestyle egg noodles



Directions:
Rinse chicken breasts and cut into chunks. Coat lightly with salt, pepper, and garlic powder (optional). Place in slow cooker.

Combine soups and pour over chicken.

Cook on low 8 hours. Two hours before serving add package of frozen noodles. Turn to high and stir occasionally.

Great for a cold day that you are busy!