Gabrielle has made this macaroni and cheese twice now. She first made the recipe at school in her FACS class. Extra credit for making it at home! Tonight she made the Cheddar Biscuits that are like Red Lobster's like Madison did last year. Yum! I love this class.
4 cups Rotini noodles
4 oz cheese
1 Tablespoon butter
1/4 cup milk
Cook pasta according to package directions. Drain in colander. Return pot to stove and add cheese, milk, and butter. Continually stir until all the cheese is melted. Add the noodles back to the pot and mix with the cheese mixture. Mix until all the noodles are covered. Transfer to a serving bowl. Salt to taste.
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