Pizza on the Grill

When you don't have a brick oven, this is the next best thing! We have done this method of pizza several times this summer. It gives the pizza a nice crispy crust. You can use the Pillsbury refrigerated pizza dough, or make your own. Prehat the grill on medium high. Spray with non-stick spray. Roll out your dough out on a flour dusted board and then get a big sheet of heavy duty foil. Spray the foil with non-stick spray, then put you dough on the foil. Head out to the grill and flip your dough out onto the oiled grill. Grill the first side about 3 minutes. Flip over with tongs and start grilling the other side. Top with sauce and toppings of your choice. You can also just grill the dough as bread and serve with olive oil, marinara sauce, or hummus for dipping. I love topping mine with pesto and fresh tomatoes.