Slow Cooker Pizza Casserole

I got this recipe from Hy-vee. I made it for Sunday dinner. At first I thought it was going to be a lot of sauce, but as it cooked it soaked it up and even flavored the pasta. Interesting recipe!

1 lb lean ground beef (I used Italian sausage instead-- more flavor!)
1/2 cup diced onion
1 16oz package linguine, cooked
2 15oz cans pizza sauce
2 cups shredded mozzarella cheese

In a large skillet, cook the meat and onion, drain.

Spray slow-cooker with non-stick spray, or use a crock pot liner. In slow-cooker, layer 1/2 the linguine, 1/2 the meat, 1 can of the sauce and 1/2 the cheese. Repeat layers.

Cook on LOW for 3 hours.

Serves 12 (or for me, lots of leftovers for lunches the next week!)