I made these for Super Bowl Sunday-- pretty yummy. I liked the concept and now I am really wanting to try other filling ideas. Grilling them on the indoor grill makes them kind of like a panini.
Ingredients
1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
1 pkg. (8 oz.) mozzarella cheese
1 cup ricotta cheese
1 jar (14 oz.) pizza sauce
4 pita pockets, cut in half
4 oz. olive oil
Pizza sauce for dipping
Cooking Directions
Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
Serve immediately, with warm pizza sauce for dipping.
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