Tuesday, May 3, 2011

Turkey Meatball Soup

You can also used fully cooked appetizer-sized packaged frozen meatballs for this recipe. That is what I did and it turned out great.

2 quarts chicken broth (reduced sodium, fat free)
1 cup each chopped onion, thickly sliced carrots, and zuchinni
Turkey Meatballs
Salt and pepper to taste

1. Combine all ingredients, except salt and pepper, in slow cooker, cover and cook on high 3 to 4 hours. Season to taste with salt and pepper.

Turkey Meatballs
2 pounds ground turkey
1 1/2 cups whole wheat bread crumbs
1/4 cup grated Parmesan cheese
1 egg
2 tsp minced garlic
1 1/2 tsp dried Italian seasoning
1/2 tsp each salt, pepper

1. Combine all ingredients; shape into 40 small meatballs.

No comments:

Post a Comment