I make this chocolate pie almost every Thanksgiving or Christmas. It is so easy and turns out so pretty with the layers when you cut it. The recipe is from Kraft Food and Family. I always do chocolate curls or finely grated chocolate on the top.
Ingredients:
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 OREO Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions:
BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
REFRIGERATE 3 hours or until firm.
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