Monday was Flag Day, so we decided to make a flag cheesecake. I cannot believe I have never made one of these before. I do not like the Kraft "Wave Your Flag" cake, which I believe has a layer of jell-o at the bottom and maybe pound cake? I just made a no-bake version (I used 2 boxes of no-bake cheesecake mix) and put it in a 9 x 13 pan to get the rectangle shape. You could also do one in a round pie plate, but that looks kind of funny having a round flag. Just follow the package directions, chill, and decorate just before serving. Those blueberries are all mine! And by the way, you can thank Missourian Harry S. Truman for making Flag Day official in 1949!
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