I made these for a treat last night. They were very yummy and you could easily vary the pudding flavor and add ins. I would like to try the cheesecake pudding in this recipe next!

Easy Pudding Cookies

What You Need

1 cup butter or margarine, softened

1 cup  packed brown sugar

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

2   eggs

1 tsp. baking soda

2 cups  flour

1 pkg. (6 squares) BAKER'S White Chocolate, chopped

Make It

HEAT oven to 350°F.
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.
DROP tablespoons of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

This cookies are great for gift-giving and sharing on a special occasion.

Special Extra

Add 1 cup dried cranberries with the chocolate.

Variation

Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.