Mini Biscuit Waffles

We made these cutie little biscuit waffles this morning. They were so fast, easy and yummy, too.

Prep Time: 10 Min
Total Time: 10 Min
Makes: 5 servings
INGREDIENTS:
1 can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1/3 cup maple-flavored or real maple syrup
Peanut butter or your favorite jam, if desired

DIRECTIONS:
1. Spray waffle maker with cooking spray. Heat waffle maker.
2. Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
3. Serve immediately with remaining ingredients.
NUTRITION INFORMATION:
1 Serving (2 Mini-Waffles): Calories 170 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 410mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 11g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.
For a fresh start to the day, serve waffles topped with strawberries, raspberries and blueberries.