Tuesday, August 17, 2010

Strawberry Banana Sorbet


3 cups frozen strawberries
1/2 cup frozen cranberry juice concentrate
1 medium banana, sliced and frozen
1 Tablespoon light corn syrup

Process berries in food processor until very smooth. Add juice concentrate, sliced bananas and corn syrup and pulse until combined.

You can serve this immediately or freeze until firm. You can also use this as a base for a smoothie. Just add milk or more juice to make thinner for drinking through a straw.

Feel free to just use splenda as a sweetener as well.

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