Bow Tie Pasta with Turkey Sausage

I made this recipe tonight for dinner- I used all parmesan instead of the feta cheese, though. It was delicious with a salad and bread sticks. Use any similar size pasta you have on hand.

1 package Honeysuckle White® Sweet Italian Turkey Sausage Links, sliced into 1/4-inch pieces
1 tablespoon extra virgin olive oil
1 medium white onion, chopped
1 package (16 ounce) bow tie pasta
1 cup light cream
1 cup chicken broth
1/4 teaspoon paprika
1 package (6 ounce) garlic and herb flavored feta cheese
1 tomato, diced
2 teaspoons fresh basil, minced

1. Preheat olive oil in a skillet on medium-high heat for 1 minute.
2. Cook onion and turkey sausage pieces over medium-high heat until no longer pink, about 7 minutes.
3. Cook pasta according to package directions; drain well.
4. In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat. Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth.
5. Add turkey sausage mixture and stir until heated through.
6. In a serving bowl, toss pasta with turkey sausage mixture. Sprinkle with tomatoes and basil.