Pork Teriyaki Stir Fry

Pork Teriyaki Stir Fry

• Prep Time: 20 minutes
• Serves: 4-6

You really don't need a recipe for stir-fry, but here is one I tried last night from the farmland foods website. I used a portion of a pork roast for the meat, cutting into thin strips. I served it with brown rice and an egg roll. Really good!

Ingredients

• 1 (1-lb.) pkg. frozen Oriental-style vegetables thawed
• 1 pound Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Sirloin for Strips cut into thin strips
• 1/3 cup teriyaki sauce
• 3 tablespoons hoisin sauce
• 3 tablespoons sliced almonds

Preparation

1. Spray non-stick skillet with vegetable cooking spray. Stir-fry pork in skillet over high heat until meat is thoroughly cooked and no pink remains; remove meat from skillet.
2. Add vegetables; continue to stir-fry until vegetables are cooked. Return pork to skillet.
3. Combine teriyaki sauce and hoisin sauce. Pour over pork and vegetables. Sprinkle with almonds before serving.