This recipe is from epicurious and was included in the Taste of the NFL recipes contributed by Ernest Wilford of the Jacksonville Jaguars. It is a yummy Fall treat! Sorry no pictures got taken of any recipes this weekend! Camera battery died!
Ingredients
1 package Pillsbury yellow cake mix
1/3 cup butter, softened
2 large eggs, divided
1 (20 ounce) can apple pie filling
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 cup almonds or walnuts, chopped (I used sliced almonds)
1 cup sour cream
1 teaspoon vanilla
Preparation
Preheat oven to 350°.
In a large bowl, using electric mixer on low, beat together cake mix, butter, and 1 of the eggs until crumbly. Press into ungreased 13 x 9-inch pan. Spread apple pie filling evenly on top.
In a small bowl, combine brown sugar, cinnamon, and nuts, then sprinkle over the apple layer.
In another small bowl, blend sour cream, remaining egg, and vanilla. Pour over brown sugar layer. Bake until top is golden brown, 40-60 minutes.
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It tasted awesome... I might have added a smidgen more cinnamon though, just to spice it up a bit... Leftovers should be microwaved 20 seconds, no more... unless you have a HUGE piece, which would require longer heating...
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